ARTICLE 1. GENERAL PROVISIONS. 1

3-101. Definitions. 1

3-102. Public consumption. 1

3-103. Open container. 2

3-104. Consumption while driving. 2

3-105. Identification card. 2

3-106. Minors. 3

ARTICLE 2. CEREAL MALT BEVERAGES. 4

3-201. Definition. 4

3-202. License issued by city. 4

3-203. License required of retailer. 4

3-204. Application. 4

3-205. License application procedures. 5

3-206. License granted; denied. 6

3-207. License to be posted. 6

3-208. License, disqualification. 6

3-209. Restriction upon location. 7

3-210. License fee. 7

3-211. Suspension of license. 7

3-212. License suspension/revocation by governing body. 7

3-213. Same; appeal. 8

3-214. Change of location. 8

3-215. Wholesalers and/or distributors. 9

3-216. Business regulations. 9

3-217. Prohibited conduct on premises. 10

3-218. Sanitary conditions required. 10

ARTICLE 3. ALCOHOLIC LIQUOR.. 12

3-301. State license required. 12

3-302. Occupation tax. 12

3-303. Presentation of state license. 12

3-304. Posting of receipt. 12

3-305. Hours of sale. 12

3-306. Business regulations. 13

3-307. Minors, incapacitated persons. 13

3-308. Restrictions on location. 13

ARTICLE 4. PRIVATE CLUBS. 14

3-401. License required. 14

3-402. License fee. 14

3-403. Business regulations. 14

3-404. Restriction on location. 14

3-405. Minors on premises. 15

3-406. State laws applicable. 15